Friday, April 23, 2010

New MRT map and Circle Line

Sharing with you the latest MRT map showing the latest Circle Line Phase 2 opening from Dhoby Ghaut to Tai Seng. Has anyone traveled via the Circle Line??
Quick Facts
1. 33 kilometres long with 29 underground stations, the Circle Line runs through some of the busiest corridors in the city, starting from Dhoby Ghaut station and ending at HarbourFront station.
2. The Circle Line train has large central windows at the front and rear of the cars, allowing passengers to have an unobstructed view of the tunnel while travelling.
3. Each Circle Line train is made up of 3 cars and can take a maximum of 931 passengers. Unlike the other MRT lines which use the 6-car trains, the Circle Line is considered a medium-capacity rail line.
4. The Circle Line trains are driver-less and fully automated.

Check out the office website here
(ps: yesh, Singapore does have an official website for everything that's official, hahaha...)

Where can you get to via the Circle Line? Click on the pic below to view a bigger version =)

Thursday, April 22, 2010

Shanghai World Expo 2010

History
Throughout its 150 years of its existence, the World EXPO has always brought in new knowledge coming from a given era and reflected development trends in human civilization. The main attraction of the first World EXPO in London in 1851 was the Crystal Palace: an almost five hundred meter-long palace built of cast iron and glass. Subsequently, the exhibiting countries would offer presentations of similar advantages at irregular intervals once every several years.

From simple expositions of artifacts in the 19th century, the EXPO movement graduated to a more complex introduction of exhibits during the 20th century. Krejcar’s pavilion at the 1937 Paris EXPO is considered today to be the forerunner of high-tech style and one of the milestones of modern world architecture. The last EXPO before WWII took place in 1939 in New York and then the world was divided first by WWII and then by the Iron Curtain.

In 1958, relations were truly chilly due to the Cold War, and this is why the meeting of the two worlds in Brussels commanded such an exceptional interest. Immediately on the first day, the exposition grounds attracted some 150 thousand visitors, and 41 million through its entire duration (from April to October). Among the wonders of Brussels, besides the Atomium and the Philips buildings by Le Corbusier, was a church for two and a half million worshipers built by the Vatican, and the civil engineering pavilion, a complicated structure - a statue by Van Doosselaere.

Today EXPO is the economic and cultural Olympiad of the world, a competition among nations, as well as among exhibitors from the private sector on a given subject. At the same time, it is about marketing countries internationally. Expositions of the first category last a maximum of 6 months and may be held on an enormous area.


Introduction of 2010 Shanghai World Expo
When: May 1 to Oct 31, 2010
Theme: Better City, Better Life
Sub-themes: Urban Cultural Diversity, Urban Economic Growth and Prosperity, Innovation of Science and Technology in Urban Context, Remolding of Urban Communities, Interaction between Urban and Rural areas.

Singapore Pavilion
The Singapore Pavilion at the Shanghai World Expo in 2010 is to be called Urban Symphony – a tribute to how Singapore houses a delicate harmony of cultures coexisting together in a city-state. Designed by Kay Ngee Tan Architects, the theme is best expressed in the pavilion’s architecture, one which evokes images of a musical box. It forms an orchestra of elements and a symphony for the senses – from the choreography of the plaza’s water fountain, the rhythm of fenestration on the facade, the interplay of sounds and visuals, to the melange of flora on the roof garden.

Highlight 1: Unique Design
Supported by four columns of different profiles, the entire structural system features floors of different shapes and sizes, connected by ramps and stairs suspended from trusses smoothly, to form a tensional balance, which symbolizes a harmonious coexistence of people who live, work and have fun in Singapore.

Highlight 2: "Hanging Garden"
The unique Singapore experience will culminate in the "Hanging Garden" - a rooftop garden landscaped with mysterious flora and music fountains. Here visitors will get a first-hand feel of Singapore as a Garden City.

Highlight 3: Environmental Protection
Singapore Pavilion also highlights its environment-friendly design. Facade slits and chilled water along the perimeter of the ground floor centre space will help reduce massive energy consumption whilst recyclable building materials will feature extensively.

Highlight 4: Beautiful Night View
Beautiful Night View Fountains at the square outside of the pavilion is a prelude of "Urban Symphony". When night falls, dazzling light rays flow out from the interlaced windows and facade slits, rendering the "Music Box" with more charming beauties.

For more information on Singapore's pavilion, check out the office website here.


Here are 3 of the pavilions which I thought are pretty unique!! Check out the website here for a list of participating countries and information on their pavilions. Enjoy =)

Dutch Pavilion
The Dutch pavilion, designed by architect/artist John Körmeling, is called ‘Happy Street’. It’s an entire street in the shape of the number eight, an auspicious number in Chinese culture. Visitors to the pavilion stroll along houses in different styles that represent Dutch architectural tradition, including designs by Gerrit Rietveld and Jan Wils.

China Pavilion
The main structure of the China Pavilion, "The Crown of the East," has a distinctive roof, made of traditional dougong or brackets, which has a history dating back more than 2,000 years. The dougong style features wooden brackets fixed layer upon layer between the top of a column and a crossbeam. This unique structural component of interlocking wooden brackets is one of the most important elements in traditional Chinese architecture.

Switzerland Pavilion
The design by Buchner Bründler Architects, a pavilion with soybean-fiber coverage and entertaining rooftop cable cars, focuses on the sustainable development as well as harmony and balance, which coincide with the Chinese philosophy of Yin and Yang. The most distinguished feature of the pavilion is the outside curtain, made from degradable soybeans and dye-sensitized solar cells that are capable of generating electricity. The curtain will present an image of forest, which will remind people of the nature and the fiber of the curtain could be degraded after being disposed in the soil in two week.

Thursday, April 15, 2010

Highlights of Cameron Highlands - Part2

Day 2 of our gateway trip at Cameron Highlands. Today’s a pretty relaxing and easy itinerary compared to yesterday’s tiring 6 hours trek.


Very beautiful sunrise at Cameron Highlands



Our Tudor styled hotel – Equatorial Cameron Highlands situated at 1,628 meters above sea level, surrounded by majestic mountains and gentle undulating valleys and offer breathtaking views of the highland landscapes.


Spraying sunscreen to protect our delicate skin from the sun's ultraviolet radiation

Start of our Cameron Secret’s tour – Mossy Forest at RM50 per pax.

Our guide gave us a commentary on tea, its history and production processes at one of the view points on the rolling tea hills. Most of the tea in the Cameron Highlands is semi-mechanically harvested – Two people stand on each side of the row of tea and drag the cutter across the new shoots which are sliced and blown into a bag for collection. Less accessible bushes on the mountain peaks and the depths of the ravines are still harvested by hand, but this represents an absolute minority of the total tea produced. The tea is allowed to re-sprout fresh tips that are then re-harvested about every three weeks. Once picked, the leaves are withered, crushed, torn and curled by machine, and is then set aside to oxidize. The tea, now turned from green to black from oxidation, is dried, sorted, tasted and packed, and appears in packages across the shelves of tea stores for sale.


Can you guess the words we were trying to form?? T E A


Lover fruit which tastes… familiar (this is the best word that I can use to describe it, hahaha)


Everyone’s fighting to take a photo with the lover fruit!


All of us plus tour guide at the viewing tower at Gurung Brinchang, the highest mountain in Cameron Highland.


Trying our very best to scramble up a stone pillar for a group photo.


The forests of the high mountains of Cameron Highlands are able to strip moisture from the clouds, hence are known as ‘mossy-forests’. Over here, the general appearance of the forest trees tends to be dwarfed to about 10m tall. Here’s our guide demonstrating to us that water can be squeezed out from the primitive ferns found here.


Stepping over broken steps on the boardwalk was definitely much easier than trekking on muddy road / forest trail.


Pitcher plant is one of several insectivorous plants with leaves adapted for trapping insects. Each leaf forms a "pitcher," a somewhat trumpet-shaped enclosure, usually containing a liquid. An insect that enters, lured by nectar and sometimes by brilliant coloration, is prevented from retreating by deflexed bristles and ultimately is drowned in the fluid. The trapped insects are digested by plant enzymes and perhaps by bacteria present in the collected rainwater solution.


Group photo at mossy forest



Tour of the oldest tea factory in Malaysia – Sungai Palas where we witnessed the whole process of how tea leaves are crushed by machine, set aside to oxidize, dried, sorted and packed. Check out the tea tree behind the signboard.


Satisfied and happy with our purchases of premium tea leaves, tea bags and teh tarik packets at the Tea Shop

Start of our Titiwangsa’s tour – Leisure Tour at RM25 per pax. Basically, you are just paying the driver to drop you at certain places for sightseeing.




Visit to the Rose Centre (admission fee: RM5) to take photos with the various beautiful and colorful flowers, esp roses.


We were brought to a strawberry farm to see/feel unripe strawberries (pretty disappointing right??) and to buy strawberry milkshake and tart (I’m sure this is the main purpose for this stop).


Visit to the potted plants centre where the gals got excited over cute cactus potted plants.


Yeah! We found a cool strawberry farm where we paid to gain access to pluck ripe strawberries – 1kg of strawberries for RM30. Kinda expensive if you go by the weight… but hey, it’s the plucking experience that matters! Priceless.



Visit to the Honey Bee Centre



Visit to the Market Square where we bought pearl corns (jagung mutiara) from Cameron to bring back home as these pearl corns were supposed to taste sweeter and juicier than the normal ones. Ms Siewyean bought home a total of 12 pearl corns lor, super heavy!


Visit to Sam Poh Temple


Dinner time! And what’s better than having a hot and yummy steamboat dinner in cold Cameron Highland??


We checked out the buzzing night market after dinner and bought ice-cream, honey comb, grilled hot pearl corns, tees, souvenirs and more pearl corns to bring back home.


Beautiful roses of different colors going for 2 dozen stalks at RM5. Yesh, it’s not a typo error… RM5 for 24 stalks of roses!! Super super cheap lor… Now we know how much profit the florist is making, hahaha…


Honey comb. You can buy a small piece of honey comb to suck for RM2. Nice.

Tuesday, April 6, 2010

Highlights of Cameron Highlands - Part1

Have you ever trekked on muddy road and forest trail, climbed over fallen tree trucks and crossed rivers for a total of 6 long hours to see a giant mushroom? Yesh, giant mushroom = Rafflesia flower, and we 6 gals did it !... in tees, shorts, sandals, sneakers, flip flop. Enjoy the photos =)

We took an overnight coach bus from Singapore to Cameron Highland. Journey itself wasn’t really comfortable per se and we didn’t get much desired sleep as the coach bus had to make several rest stops along the way where the lights were turned on. Finally, after a 10 hours bus ride, we arrived at our destination and promptly went to freshen up at a nearby restroom, had breakfast and hopped on board a land rover to begin our first tour with Titiwangsa - Amazing Rafflesia @ RM120 per pax.

Checking out the surrounding to ensure there’s no one peeping at us as we took turn to answer the call of nature in the bushes.

Bushes where we went to just now (refer to above)

Our land rover

Our tour guide informed us as it had rained last night, it wasn’t safe for us to take the land rover up the mountain to the starting point of the forest trail and we had to trek for about an hour to two on muddy road instead. Gals still looking good after a 10min trek starting from our parked vehicle on the expressway and up a very steep grass slope and onto the muddy road where our ‘horror’ began…

Road was super muddy and we had to look around for not-so-muddy-spots to step on in order to avoid getting our shoes dirty or stuck.

Poor Fiona was the first person to have her whole sneakers stuck in mud… Argh! The helpful native guide managed to ‘rescue’ her sneakers while the gals looked on from the other ride of the road.

Our muddy and dirty shoes!!

Where’s the Rafflesia Flower??!! We were tired and hungry, just check out our faces. Luckily we had ginger-walking-stick (the native guide chopped them for us as he deemed us to be weakling… I agreed with him, hahaha.) and it had definitely helped us to survive the trek.

Fake beard made from mossy. Interesting.

We crossed gushing rivers, climbed over fallen tree trucks…

… braved through the rain-soaked ferns, damp wood, stems, and green leaves which came our way to find ourselves at…

… Rafflesia Flower!! Yeah, finally!! The Rafflesia has no specific flowering season. It has no roots, stem or leaves and starts life as a small, dark brown bud attached to its host, the stem or root of a jungle vine. After taking approximately nine months to mature into a cabbage-sized bud, the plant opens. The petals, usually five, sometimes six, are red in colour and covered with lighter coloured spots. When in full bloom the flower emits a foul odour which attracts flies and other insects. The Rafflesia only flowers for 5 to 6 days, before the petals blacken and the flower withers.

Us and Rafflesia Flower – This flower had flowered for 4 days and we were lucky enough to see it vs a Day 6 flower which the guide had initially wanted to show us. Phew, we made it in time!

A black lily flower which the guide claimed is super rare and never seen before in Cameron Highlands.

Emi – Gold panning at a good spot in the river. Bk – Taking a well-deserved break.

Anson and Siewyean climbing up a pretty steep slope.

What a gigantic millipede!! The millipede in Singapore pales in comparison. BK looking hungrily at the millipede…

A blow-pipe demonstration in a traditional Natives' Village. Frankly speaking, we were totally exhausted and terribly hungry (no food since breakfast at 9am and it’s almost 4.30pm when we got here) to pay attention to this demonstration, oops!